Cooking appliance according to DIN 18852 for application in the commercial preparation of food in the general catering industry, front cooking, free flow systems and snack bars.
For cooking with contact heat, for frying of quick-fried pieces, starch side dishes, egg dishes, desserts such as panacakes and for grilling.Griddle plate with large radii which are easy to clean, seamless and greaseproof, recessed and welded into the cover plate.
One adjustable heating zone. Closable fat drain outlet at the front with a removable fat collecting container beneath it. Griddle plate, finely ground, of high temperature resistant steel (1.5415), 14 mm thick.