Range according to DIN 18851 for all-purpose application in commercial kitchens. For the preparation of dishes in saucepans and pans on one surface.
For boiling, steaming, frying, braising, simmering and steam frying. Solid top 590 x 650 mm of finely ground steel (1.5415) (10 mm thick) inserted into the cover plate at the same height.
Thermally insulated combustion space with circumferential collecting channel. Solid top can be raised for cleaning and maintenance
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