Gas solid top range with electric oven 2/1 GN
- Range according to DIN 18851 for all-purpose application in commercial kitchens. For the preparation of dishes in saucepans and pans on one surface.
- For boiling, steaming, frying, braising, simmering and steam frying. Solid top 590 x 650 mm of finely ground steel (1.5415) (10 mm thick) inserted into the cover plate at the same height.
- Thermally insulated combustion space with circumferential collecting channel. Solid top can be raised for cleaning and maintenance