Multifunctional cooking appliance according to DIN 18857 for all-purpose application in commercial kitchens. Suitable for most of the cooking methods used in commercial kitchens.
For boiling, steaming, frying, braising and simmering. For cooking meat, quick-fried meat, egg products, fish, milk products and side dishes.Hygienically formed pan of CNS 1.4404 (AISI 316), appropriate for Gastronorm containers, corner radii up to 52.5 mm, with welded frying plate bottom of CNS 1.4404 (AISI 316) and 12 mm thick underplated, high temperature resistant steel (1.5415) for heat storage.
Pan with optimised, seamlessly welded spout outlet at the front, minimum pouring height 440 mm, in case of overall height 850 top edge above the floor. The ideal pan mounting minimises the pouring stream moving around and allows the pan to be completely emptied.
Tillting by means of a crank handle tilting mechanism (self-locking gear unit) with retractable crank handle. Double walled, insulated, spring balanced hinged lid with swivel joint. Inner lid with the drip edge in the kettle rim for condensate discharge. Wear-free without gasket seal.