Kitchen Equipment

Rating: 105 MJ/hr (29.1 units/hr) Height of burner: 240 mm (H) Length of burner: 550 mm (L) For heavy cooking, frying and boiling of soup

Rating: 11.8 MJ/hr (31.05 units/hr) Height of burner: 95 mm (H) Length of burner: 900 mm (L) Application: For heavy cooking, and frying of roti pr...

Rating: 79.5 MJ/hr (22.08 units/hr) Height of burner: 160 mm (H) Length of burner: 350 mm (L) Application: For heavy cooking, frying, used in “kwa...

Rating: 20MJ/hr (5.5 units/hr) Burner diameter: 125mm Height of burner: 100mm (H) Length of burner: 360 (L) Mainly for warming and slow cooking

Rating: 20MJ/hr (5.5 units/hr) Burner diameter: 125mm Height of burner: 100mm (H) Length of burner: 360 (L) For stir-frying, boiling soup and water

Rating: 20MJ/hr (5.5 units/hr) Burner diameter: 125mm Height of burner: 100mm (H) Length of burner: 360 (L) For stir frying, boiling soup and water

Combined steam production system boiler/direct (instant) Capacity: 6 and 10 GN 1/1 Direct steam system Automatic washing system (optional) 6-fan...

Lower in carbon than a traditional air blast wok range, the piped gas Kwali Wok Range also comes with a non-return valve safety feature and electr...

With a high speed turbo jet burner, the steam cabinet allows for speedy, ample and powerful steam production. It is also hygienic, durable and eas...

The stock pot stove comes with a stainless steel exterior body with powerful burner, pilot light and control valve, ensuring efficiency and easy op...